Compliance

 Crafted ERP for Compliance Teams

Crafted ERP empowers compliance teams by giving them real-time access to critical information that is needed to ensure operational and financial compliance. 

Single platform giving you complete visibility into your business's compliance tasks and performance.

Configurable dashboards so you can see the operational and financial compliance information you need to make good decisions.

Streamline your compliance team's workdays with configurable compliance tasks and checklists.

Maximize revenue and profits by implementing industry-leading practices for your compliance team. 

Regulatory and Compliance Management For

Beverage Makers

Crafted ERP helps growing breweries manage all operational and taxation compliance aspects in line with your country's requirements. You can be confident that you can track all compliance information such as licenses, labeling requirements, critical expirations and renewal dates.

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Empowering Compliance Teams

Key Benefits of Crafted ERP for compliance teams

License Management

Label Management

TTB Reporting

Excise Tax Reporting

CRV Reporting

Sales Tax Reporting

1099 Reporting

Check Out Our Latest News and Articles

Beer tasting being poured at CBC 2023 in Nashville
By Bree Neely 18 Apr, 2024
The Craft Brewers Conference is just a few days away, and we’re very excited to be attending, sponsoring, meeting up with old friends and getting to know new ones. If you’re headed that way, be sure to visit us at Booth 976. We’ll be serving beer – and slinging swag – throughout the entire event, and would love to either reconnect or meet for the first time.
Brewery manager checking in on customers in taproom
By Sheri Pape-Blythe 16 Apr, 2024
If you’ve heard it once in the beverage industry, you’ve heard it a thousand times: You must know your customer. Great product alone isn’t enough! Customer data is arguably among the most critical pieces of information you can collect and analyze in any business, particularly in the increasingly competitive beverage industry. To succeed, you must clearly understand your customers’ needs and behavior as well as solicit their feedback. Having accurate, real-time customer data can ignite your sales processes – if you know how to use it.
Two men working in brewstillery, and one is using a beverage ERP
By Sheri Pape-Blythe 03 Apr, 2024
The beverage alcohol industry has seen a dynamic shift over the last decade. Beer, once the leading bev-alc drink of choice, officially gave up its position to spirits in 2022. As the demand for beer went down, craft breweries began investigating ways to draw in new customers and create additional revenue streams. At the same time, distilleries recognized the many similarities between beer and spirits – such as equipment, ingredients and production – and created hybrid operations. Thus, the “brewstillery” was born: a brewery/distillery combo that’s elevating craft to a new level.
Winemaker entering tank measurements on a tablet
By Sheri Pape-Blythe 22 Mar, 2024
A shift has been happening in the picturesque valleys where vineyards stretch as far as the eye can see. It’s not heralded by the clamor of machinery or the bustle of harvest; it’s signaled by the click of a mouse and a brisk tapping noise on a keyboard. While the 2024 Silicon Valley Bank annual wine report paints a sobering picture of waning consumer demand and climbing production costs, there is hope for wineries willing to embrace change and leverage the power of data.
Man choosing RTD beverage at store
By Sheri Pape-Blythe 18 Mar, 2024
RTDs are the rockstars of the bev-alc scene. Craft beer is working on reclaiming its moment and cocktail culture is undoubtedly en vogue, but RTDs continue to steal the spotlight. Why? Convenience, flexibility and an undeniable appeal to a diverse consumer base, to name just a few reasons. According to Grand View Research, the global RTD market is expected to grow at a compounded annual growth rate of 14% until 2030, making it the fastest-growing category in the industry.
Group of winery employees meeting about ERP implementation plan
By Sheri Pape-Blythe 12 Mar, 2024
If you own or manage a beverage manufacturing company, you know how challenging it can be to run a successful business in a competitive and highly regulated industry. You need to oversee and control your inventory, production, sales, distribution, accounting, and compliance while delivering high-quality products to your customers.
Flight of beers at Burleigh Brewing Co. in Australia
By Sheri Pape-Blythe 29 Feb, 2024
In 2007, Peta and Brennan Fielding founded Burleigh Brewing Co. on the Gold Coast of Australia, which offered the perfect vibe for their laid-back, slow-brewed beers. The Queensland-based brewery embarked on a mission to redefine the Australian brewing scene with mainstream German-style lagers. With their flagship no-carb lager, Burleigh Bighead, they captured health-conscious beer enthusiasts' hearts (and taste buds) nationwide.
Two distillery workers in production
By Sheri Pape-Blythe 16 Feb, 2024
As the craft spirits industry adapts to meet evolving consumer preferences and regulatory requirements, many establishments are turning to enterprise resource planning (ERP) systems for operational efficiency and improved business processes. Comprehensive distillery ERP software solutions offer a reliable route to streamlined operations and data-driven decision-making, but can sometimes be met with resistance by team members who are used to a traditional set of processes and programs.
Man working on data cleansing at beverage company
By Sheri Pape-Blythe 12 Feb, 2024
Today, organizations are increasingly realizing the significance of effective data management in their operations. With accurate, real-time data at their disposal, businesses can make informed decisions, leverage opportunities promptly and improve overall efficiency. Specifically, when it comes to enterprise resource planning (ERP) implementations, data quality and management play a pivotal role.
Young winemaker leading tasting
By Sheri Pape-Blythe 05 Feb, 2024
Not too long ago, the wine industry represented the epitome of sophistication and class in the bev-alc market. Now, it's facing many of the same challenges as craft beer. In 2023, wine sales experienced a 4.5% decline in volume, and less than a third of American households were regular wine consumers, according to Wine2Wine Media Forum. The shining light? There was a rise in wine consumption among adults over the age of 60, but relying solely on this demographic is akin to aging fine wine without the perfect pairing – it's not sustainable.
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