Blog Layout

Island-Bound Brewery Finds Scalable Success with Crafted ERP
Jun 17, 2022

Customer Success Story: Texels Brewery

Texels Brewery (or Texelse Bierbrouwerij) was built in a former milk factory in Oudeschild, a Dutch province of North Holland, on the island municipality of Texel. It is the very picture of traditional brewing with its gleaming copper kettles and quaint Old World backdrop. Brewmasters there have been developing their own unique craft beers since 1999 — using their own yeast and capitalizing on Texel’s relatively sunny Netherlands climate for robust barley and wheat yields.


What began with a group of enthusiastic hobby brewers has exploded in just over 20 years into a passionate, professional team lauded with numerous awards for their products. Onward and upward, as they say — to allow for scalable continued growth, the Texels brewery team decided that the time had arrived to implement a new ERP solution, combining traditional craftsmanship with contemporary technology to pave their way into the future.


“With NetSuite + Crafted ERP of Quistor FoodQloud we opt for a future-proof cloud-based business application, specifically tailored for breweries. The goal is to integrate all our processes so we can work more efficiently and get a more comprehensive insight.” 

     

                         — Thijs Weber, CFO at Texels Brewery


Texels’ picturesque island locale does present some challenges — about half the beer brewed there is enjoyed by island inhabitants, but roughly the other half must make it to the mainland via ferry. This makes logistical planning as well as the capability to grow capacity without sacrificing quality, absolutely critical to the brewery’s ongoing success.  Their dedication to the integrity of their product also makes cutting corners for efficiency an unacceptable proposition. 


According to CFO Thijs Weber, “The implementation of a company-wide ERP solution will help us maximize the return on our production capacity.”


The brewery, along with implementation partner, Quistor FoodQloud, took a phased project approach with the ERP implementation to gradually guide the core users and minimize the stress on daily functions. The most important objective of the first phase was getting more comprehensive, real-time insight into the flow of goods by means of a balanced stock administration. This applies to procurement, production, and sales functions where tracing and costing are easily safeguarded. The product administration was also designed to support the flow of goods and products.


During the second phase of the project, Texels implemented more brewery-specific features of Crafted ERP — standard branch-specific components such as excise duty administration, fermentation management, and recipe management. Phase two also enabled tank readings with full batch registration, a brewing production log and quality registration.


“We can visualize tanks and the contents in the system. The strong visual aspect makes NetSuite + Crafted ERP utmost intuitive,” says Weber. Once truly comprehensive insight was gained over the flow of goods, Texels turned their focus to “quality first” as a guiding principle for all its business processes. With the NetSuite Quality Assurance (QA) functionality, they are able to connect the status of the inventory to individual batches. The Quality Control (QC) option allows action to be planned and executed based on real-time data. In addition to QA and QC, NetSuite + Crafted ERP offers faster tracking and tracing of products and extensive possibilities to register and respond to potential complaints.

 

Texels strives for an ever-more efficient and rich financial administration, with uniformity as a key performance indicator.  In the past, according to Weber, this kind of data was often manually calculated, in a "time-consuming, personal, and error-prone" process.  Crafted ERP eliminates redundant processes and provides a unified perspective that taps into real-time data.


“Think of dynamic financial reports, linked to up-to-date transactions. This gives us real-time insight into business performance,” Weber explains.

A Unified, Holistic Perspective

A single, integrated business solution for finance management, procurement, sales, CRM, inventory management, production and quality assurance allows Texels  to reduce manual data entries, eliminate redundancies, and streamline processes brewery-wide. “We can save a lot of time and minimize the number of errors,” says Weber.


He stated, “With one central system, we can align the entire data stream within the brewery. Efficient control gives us a comprehensive insight and allows us to improve the maneuverability of the organization.”


The implementation of Crafted ERP allows Texels to connect all the dots — enabling brewery-wide visibility, agility and scalability, future-proofing this craft brewery with their traditions and product integrity intact. 


To learn more about Texels, or perhaps plan a trip, visit its website.

Beer tasting being poured at CBC 2023 in Nashville
By Bree Neely 18 Apr, 2024
The Craft Brewers Conference is just a few days away, and we’re very excited to be attending, sponsoring, meeting up with old friends and getting to know new ones. If you’re headed that way, be sure to visit us at Booth 976. We’ll be serving beer – and slinging swag – throughout the entire event, and would love to either reconnect or meet for the first time.
Brewery manager checking in on customers in taproom
By Sheri Pape-Blythe 16 Apr, 2024
If you’ve heard it once in the beverage industry, you’ve heard it a thousand times: You must know your customer. Great product alone isn’t enough! Customer data is arguably among the most critical pieces of information you can collect and analyze in any business, particularly in the increasingly competitive beverage industry. To succeed, you must clearly understand your customers’ needs and behavior as well as solicit their feedback. Having accurate, real-time customer data can ignite your sales processes – if you know how to use it.
Two men working in brewstillery, and one is using a beverage ERP
By Sheri Pape-Blythe 03 Apr, 2024
The beverage alcohol industry has seen a dynamic shift over the last decade. Beer, once the leading bev-alc drink of choice, officially gave up its position to spirits in 2022. As the demand for beer went down, craft breweries began investigating ways to draw in new customers and create additional revenue streams. At the same time, distilleries recognized the many similarities between beer and spirits – such as equipment, ingredients and production – and created hybrid operations. Thus, the “brewstillery” was born: a brewery/distillery combo that’s elevating craft to a new level.
Winemaker entering tank measurements on a tablet
By Sheri Pape-Blythe 22 Mar, 2024
A shift has been happening in the picturesque valleys where vineyards stretch as far as the eye can see. It’s not heralded by the clamor of machinery or the bustle of harvest; it’s signaled by the click of a mouse and a brisk tapping noise on a keyboard. While the 2024 Silicon Valley Bank annual wine report paints a sobering picture of waning consumer demand and climbing production costs, there is hope for wineries willing to embrace change and leverage the power of data.
Man choosing RTD beverage at store
By Sheri Pape-Blythe 18 Mar, 2024
RTDs are the rockstars of the bev-alc scene. Craft beer is working on reclaiming its moment and cocktail culture is undoubtedly en vogue, but RTDs continue to steal the spotlight. Why? Convenience, flexibility and an undeniable appeal to a diverse consumer base, to name just a few reasons. According to Grand View Research, the global RTD market is expected to grow at a compounded annual growth rate of 14% until 2030, making it the fastest-growing category in the industry.
Group of winery employees meeting about ERP implementation plan
By Sheri Pape-Blythe 12 Mar, 2024
If you own or manage a beverage manufacturing company, you know how challenging it can be to run a successful business in a competitive and highly regulated industry. You need to oversee and control your inventory, production, sales, distribution, accounting, and compliance while delivering high-quality products to your customers.
Flight of beers at Burleigh Brewing Co. in Australia
By Sheri Pape-Blythe 29 Feb, 2024
In 2007, Peta and Brennan Fielding founded Burleigh Brewing Co. on the Gold Coast of Australia, which offered the perfect vibe for their laid-back, slow-brewed beers. The Queensland-based brewery embarked on a mission to redefine the Australian brewing scene with mainstream German-style lagers. With their flagship no-carb lager, Burleigh Bighead, they captured health-conscious beer enthusiasts' hearts (and taste buds) nationwide.
Two distillery workers in production
By Sheri Pape-Blythe 16 Feb, 2024
As the craft spirits industry adapts to meet evolving consumer preferences and regulatory requirements, many establishments are turning to enterprise resource planning (ERP) systems for operational efficiency and improved business processes. Comprehensive distillery ERP software solutions offer a reliable route to streamlined operations and data-driven decision-making, but can sometimes be met with resistance by team members who are used to a traditional set of processes and programs.
Man working on data cleansing at beverage company
By Sheri Pape-Blythe 12 Feb, 2024
Today, organizations are increasingly realizing the significance of effective data management in their operations. With accurate, real-time data at their disposal, businesses can make informed decisions, leverage opportunities promptly and improve overall efficiency. Specifically, when it comes to enterprise resource planning (ERP) implementations, data quality and management play a pivotal role.
Young winemaker leading tasting
By Sheri Pape-Blythe 05 Feb, 2024
Not too long ago, the wine industry represented the epitome of sophistication and class in the bev-alc market. Now, it's facing many of the same challenges as craft beer. In 2023, wine sales experienced a 4.5% decline in volume, and less than a third of American households were regular wine consumers, according to Wine2Wine Media Forum. The shining light? There was a rise in wine consumption among adults over the age of 60, but relying solely on this demographic is akin to aging fine wine without the perfect pairing – it's not sustainable.
More Posts
Share by: