Blog Layout

3 Essential Strategies for Successful Winery Mergers & Acquisitions
Jun 15, 2023

For the last several years, mergers and acquisitions have skyrocketed among wineries in the U.S. and Australia. M&A activity can be an unsettling time for employees due to sudden shifts in priorities and unpredictable outcomes. It also can be a time to strengthen your winery by streamlining workflows, defining employee expectations and unifying around a shared mission.



Whatever the end goal, aligning your resources is critical to a successful M&A transition. While change can be difficult, it can also result in exponential growth for your business. To help you be successful, we’ve compiled three key strategies to implement during the M&A process. 

wine barrels in cellar

1. Audit and Investigate Your Winery Software Needs

If the time is right to pursue a merger or acquisition, you’ll want to prepare your winery operations as a whole for the upcoming changes. This is a great opportunity to dig into the ins and outs of your workflows and processes. 


First, conduct a software audit to see what is working and what is not. You should evaluate how many different systems are in use and how much that software costs annually. You should also consider looking for additional winery software options to streamline and unify information tracking and storing across departments and locations.


Here are some questions to consider: 

  • What systems work well and which ones need to be improved? 
  • What operational information do you need the most access to and how are you tracking and reporting on that data? 
  • Does your winery software make it easy to understand what’s happening at any given point for any given department? 
  • How confident are you in your inventory data?


If you’re asking these questions, now may be a good time to think about investing in winery software like an ERP system. ERP software centralizes data and increases efficiency and visibility within departments, along with making it easier for all your employees to do their jobs better. How refreshing does that sound?


If you decide to go down the winery software evaluation path, be sure to involve key subject matter experts from across your organization. Consider forming a team of key leaders and system users from different functional areas of your winery to assess the current state and investigate a future state of your technology stack. While the entire team may not be part of the initial discovery and negotiations, they can provide key feedback during the demo and implementation stages. 


It’s also important to have buy-in from your key stakeholders as you implement changes to winery software systems across your organization. As we’ll discuss later, these individuals will play a critical role within their teams as new systems and processes are implemented. 


2. Create a Change Management Plan

Change brings uncertainty, and uncertainty can lead to chaos, confusion or a coup. While it’s doubtful your employees will overthrow your leadership team, a merger or acquisition means they are likely experiencing anxiety about what’s happening and what’s to come. Whether it’s new leadership, shifting roles and responsibilities or implementing new winery software and processes, M&A transitions can be rocky for businesses. But it doesn’t have to be this way.


Developing and implementing a strong change management plan will be one of the most important strategies for your leadership team. If implemented successfully, your change management plan will create excitement and enthusiasm at every level of your organization. Your employees will be ready for what’s happening and running toward what’s to come. Your M&A transition period can be a time of celebration and growth across the entire winery. 


A Crafted ERP, we recommend a four step plan to create change across your organization: 

  1. Identify the vision through leadership alignment. This will articulate what you’ll do as a company and who you’ll be moving forward. 
  2. Draft a compelling M&A “story statement” to inspire employees to rally around why the change is happening. 
  3. As changes are implemented, particularly with a new winery software system, encourage mindset and behavior changes among your employees. This will help them build their skills set and learn new capabilities. 


And the fourth step leads us to our next essential strategy, which deserves its own section, supporting your employees so they are equipped with tools for long-term success. 


Download Our Change Management Workbook

hand sorting grapes for wine

3. Support Your Employees

One of the most crucial steps of any merger or acquisition will be to encourage and support your employees throughout the transition. This step can be as important, if not more, than implementing a winery software system because it’s central to the longevity of your business. It’s critical to provide your entire employee base with support from day one. The goal is to not leave anyone hanging at any point in the process. 


Empower Your Managers 

Your mid-level managers are going to be the ones doing the lion’s share of the communication and training, so do what you can to make their lives easier. Managers are also often the point of contact for direct reports as they learn to use any new software and follow any new processes as they are implemented. 


Make sure you allow managers the time and space to fully debrief in their 1-on-1s, and that you give them the proper authority to handle situations as they arise. Entrust them to be in command of their individual teams, provide the resources and training they need, and do what you can to keep them excited, energized and passionate about the upcoming transition. Because, in turn, they will do the same for their teams. 


Communicate Consistently and Directly 

Your employees need to see and understand the overall impact, along with the individual impact, a change in corporate structure will have on their day-to-day. From learning new winery software to understanding their role in a new organization to embracing and enacting change, this is a time your employees need to feel seen, valued and appreciated. 


Keep what you know to be true accessible to all winery employees, and your entire organization will be excited about what lies ahead. Be sure to talk about your upcoming change often, be transparent about changes in strategy or schedule, and put it in writing when you can. 


You may still be met with resistance, but when you are, we recommend addressing it quickly and directly. Negative commentary can and will spread like wildfire. If you are unable to come to a supportive solution with individuals spreading negativity, it might be time for you to part ways. 


Moving Forward with M&A

Change isn’t easy and can stir up a lot of emotions for your employees and your leadership team. However, having a supportive team behind you is just as important as the plans you have to help you achieve your future goals. 


As you work toward your corporate goals, make sure you thoroughly investigate your technology needs. New winery software might be the missing piece to a successful transaction. Also, create a change management plan that empowers your winery employees to embrace the new normal. Finally, be sure you’re doing all you can to support your leadership team, managers, key stakeholders, and all employees across your winemaking business. After all, it takes a village. 


Ready to tackle your merger or acquisition? Download our change management workbook that includes actionable worksheets to help you enact change during a merger or acquisition. And if you have questions about new winery software, reach out to our team of winery specialists to help. 

Group of red wine bottles ready to be exported
By Sheri Pape-Blythe 08 May, 2024
After years of navigating through the stormy seas of international trade tensions, the skies have cleared for the Australian wine industry with China’s decision to lift the 218% tariff it imposed in March 2021. This move heralds a new dawn for winemakers down under, who have suffered a staggering loss of $1 billion in value and 90 million liters in production volume over the last three years.
Apples and hard cider on table
By Sheri Pape-Blythe 03 May, 2024
Cider production has seen a resurgence in recent years, mirroring trends observed in the craft beer and artisanal spirits arenas. With an increasing number of consumers seeking out local, small-batch beverages, opportunities abound for those in the bev-alc industry who want to diversify their offerings.
Beer tasting being poured at CBC 2023 in Nashville
By Bree Neely 18 Apr, 2024
The Craft Brewers Conference is just a few days away, and we’re very excited to be attending, sponsoring, meeting up with old friends and getting to know new ones. If you’re headed that way, be sure to visit us at Booth 976. We’ll be serving beer – and slinging swag – throughout the entire event, and would love to either reconnect or meet for the first time.
Brewery manager checking in on customers in taproom
By Sheri Pape-Blythe 16 Apr, 2024
If you’ve heard it once in the beverage industry, you’ve heard it a thousand times: You must know your customer. Great product alone isn’t enough! Customer data is arguably among the most critical pieces of information you can collect and analyze in any business, particularly in the increasingly competitive beverage industry. To succeed, you must clearly understand your customers’ needs and behavior as well as solicit their feedback. Having accurate, real-time customer data can ignite your sales processes – if you know how to use it.
Two men working in brewstillery, and one is using a beverage ERP
By Sheri Pape-Blythe 03 Apr, 2024
The beverage alcohol industry has seen a dynamic shift over the last decade. Beer, once the leading bev-alc drink of choice, officially gave up its position to spirits in 2022. As the demand for beer went down, craft breweries began investigating ways to draw in new customers and create additional revenue streams. At the same time, distilleries recognized the many similarities between beer and spirits – such as equipment, ingredients and production – and created hybrid operations. Thus, the “brewstillery” was born: a brewery/distillery combo that’s elevating craft to a new level.
Winemaker entering tank measurements on a tablet
By Sheri Pape-Blythe 22 Mar, 2024
A shift has been happening in the picturesque valleys where vineyards stretch as far as the eye can see. It’s not heralded by the clamor of machinery or the bustle of harvest; it’s signaled by the click of a mouse and a brisk tapping noise on a keyboard. While the 2024 Silicon Valley Bank annual wine report paints a sobering picture of waning consumer demand and climbing production costs, there is hope for wineries willing to embrace change and leverage the power of data.
Man choosing RTD beverage at store
By Sheri Pape-Blythe 18 Mar, 2024
RTDs are the rockstars of the bev-alc scene. Craft beer is working on reclaiming its moment and cocktail culture is undoubtedly en vogue, but RTDs continue to steal the spotlight. Why? Convenience, flexibility and an undeniable appeal to a diverse consumer base, to name just a few reasons. According to Grand View Research, the global RTD market is expected to grow at a compounded annual growth rate of 14% until 2030, making it the fastest-growing category in the industry.
Group of winery employees meeting about ERP implementation plan
By Sheri Pape-Blythe 12 Mar, 2024
If you own or manage a beverage manufacturing company, you know how challenging it can be to run a successful business in a competitive and highly regulated industry. You need to oversee and control your inventory, production, sales, distribution, accounting, and compliance while delivering high-quality products to your customers.
Flight of beers at Burleigh Brewing Co. in Australia
By Sheri Pape-Blythe 29 Feb, 2024
In 2007, Peta and Brennan Fielding founded Burleigh Brewing Co. on the Gold Coast of Australia, which offered the perfect vibe for their laid-back, slow-brewed beers. The Queensland-based brewery embarked on a mission to redefine the Australian brewing scene with mainstream German-style lagers. With their flagship no-carb lager, Burleigh Bighead, they captured health-conscious beer enthusiasts' hearts (and taste buds) nationwide.
Two distillery workers in production
By Sheri Pape-Blythe 16 Feb, 2024
As the craft spirits industry adapts to meet evolving consumer preferences and regulatory requirements, many establishments are turning to enterprise resource planning (ERP) systems for operational efficiency and improved business processes. Comprehensive distillery ERP software solutions offer a reliable route to streamlined operations and data-driven decision-making, but can sometimes be met with resistance by team members who are used to a traditional set of processes and programs.
More Posts
Share by: