Moving to a cloud ERP solution can be a game changer for alcoholic beverage companies, providing the scalability and flexibility needed for growth and eliminating the burden of onsite server maintenance. While the debate between on-premise and cloud software solutions is not new, many business owners don’t understand the key differences between the two and what those differences mean for their operations.
For the last decade, software companies have been transitioning more and more of their products to the cloud. Cloud solutions provide maximum uptime, are more sustainable and improve performance along with a myriad of other benefits to businesses. On-premise software requires a significant amount of time and money to maintain, limiting resources for other areas of your business.
But what are the real reasons cloud and cloud ERP solutions are considered king and on-prem is the way of the old?
Now that we’ve examined some of the benefits of moving to the cloud, let’s dive into cloud ERPs. When it comes to selecting the right platform for your brewery, winery or distillery, it’s important to know not all cloud ERP systems are created equal. Cloud-native, cloud-based and cloud-enabled are probably the three most common cloud computing terms used interchangeably. But, they are actually quite different animals — each with its own set of implications for your business.
Cloud-native applications are literally born in the cloud. They’re built and deployed within cloud computing environments and fully leverage cloud services. They are designed to take advantage of cloud characteristics like elasticity, transparency and automation and allow for maximum accessibility, scalability and quick addition of new services. And according to a 2022 report, 75% of software companies are focusing on building cloud-native applications.
In contrast, cloud-based platforms take a hybrid approach – meaning they make use of some cloud capabilities but their framework wasn’t built within a cloud environment. The user interface for such platforms is still happening locally on a browser or mobile app, but storage and data processing happens within a hosted environment. This can be a reasonable middle ground but will certainly have some limitations.
Finally, cloud-enabled technologies are traditionally built and then migrated into the cloud while continuing to be dependent on local hardware and resources. This means that such an application will not be able to take advantage of shared services or resource pool and may not deliver the scalability and resiliency of either cloud-native or cloud-based systems.
When deciding which type of ERP system to select for the future of your business, keep the following in mind about cloud-native beverage software platforms like Crafted ERP.
Crafted ERP is a true end-to-end, completely cloud-native ERP platform that was built by industry professionals who understand what it takes to succeed and grow your beverage business. If you’d like to learn more about cloud-native capabilities and the full breadth of what Crafted ERP has to offer, check out our editions tailored to each alcoholic beverage production verticals —
Brewery Edition,
Distillery Edition,
Winery Edition.
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